Maple Syrup is distilled from the sap of Sugar Maple Trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple Tree is able to produce 1 to 2 quarts of pure maple syrup each season. 100% Pure, Grade B Organic Maple Syrup. This syrup is organically grown in New England and certified by OCIA. Grade B Maple Syrup has a deeper, richer flavor than dark, medium or light grade A syrup.
Last Update: 3 days ago