Maple Syrup – 16 oz., Organic, Non-GE Maple Syrup is distilled from the sap of sugar maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good sugar maple tree is able to produce 1 to 2 quarts of pure maple syrup each season. Nutrition Info Serving Size: 2 Tablespoons (30 mL) Servings Per Container: 15 Amount Per Serving % Daily Value Calories 100 Calories from Fat 0 Total Fat 0 g 0% Sodium 3 mg <1% Total Carbohydrate 26 g 9% Sugars 26 g Protein 0 g
Last Update: 7 hours ago